Cholesterol Support Wellness Herbal Tea is a unique blend of natural ingredients that work together to promote cardiovascular health and support healthy cholesterol levels. The blend features five key ingredients, including Milk Thistle, Dandelion Root, Lemon Grass, Nettle, and Artichoke.
 
Milk thistle is a powerful herb that has been used for centuries to support liver health and improve digestion. It contains a compound called silymarin, which has antioxidant properties and can help protect the liver from damage caused by toxins.
 
Dandelion root is another liver-supporting herb that is also known for its diuretic properties, helping to flush out excess fluids and toxins from the body. It is also a rich source of vitamins and minerals, including potassium, magnesium, and calcium.
 
Lemon grass is a fragrant herb that is often used in teas for its calming and soothing properties. It also contains antioxidants and anti-inflammatory compounds that can help reduce inflammation in the body and protect against oxidative stress.
 
Nettle is a nutrient-dense herb that is rich in vitamins and minerals, including iron, calcium, and vitamin C. It also has anti-inflammatory properties and may help reduce the risk of heart disease by lowering cholesterol levels.
 
Finally, artichoke is a unique ingredient that contains compounds called cynarin and chlorogenic acid, which can help reduce cholesterol levels and improve digestion. It also contains antioxidants that can help protect against free radical damage.
 
Together, these ingredients create a delicious and healthful blend that can be enjoyed as a daily tea to support overall wellness and promote healthy cholesterol levels.
 
Directions: Brew one tea bag in 8-12 oz. of hot water for at least 5 minutes. To enhance the benefits of the herbs consider adding fresh lemon and a hint of honey for sweetness.